Patricia Poritzky
Patricia is a self-taught home chef who is passionate about food, from soil to table. She is constantly in pursuit of culinary knowledge, from traditional dishes to the newest in creative original flavors. At Let’s Cook! she has gathered together a network of local farmers, chefs, restauranteurs, and homestead artisans, to bring you a cornucopia of classes and food adventures.
Patricia founded Let’s Cook! on the philosophy that food is the great common thread spanning the myriad of generations and cultures. The food prepared in our home kitchen is an expression of our geographic and cultural, roots and legacy. Not to mention personal taste and even social views. The meals we prepare and serve for our families become the center of our traditions. It is where we gather together at the end of the day to nourish our families; body and spirit. Patricia believes that if we are what we eat, then we can do no better than sustainable, organic, local and environmentally responsible cuisine.
