Taste of Tuscany
Instructor: Jonathan Miller
Date(s) - 24 Oct 2012
6:30 PM - 9:30 PM
Autumn in Tuscany, is a time to celebrate the abundance of the region. In Tastes of Tuscany, learn to prepare some delicious dishes from this idyllic Italian countryside. Rustic and steaped in millennia of rich tradition, Tuscan cooking is famous for using simple ingredients and cooking methods to create delicious, authentic flavors. Our amazing chef, Jonathan Miller will teach tips and techniques to bring ease to your kitchen and amazing flavors to your table.
We will be preparing the following traditional seasonal dishes: Ribollito, Homemade Ricotta and herb Raviolis, Cannelini Beans with Fennel and Escarole, and a Panzanella salad. Mangia!
Bookings are closed for this class. If you would like to be placed on the waiting list, please email email@example.com or call (831) 419-2747.
Please complete payment via our Paypal shopping cart to secure your place in this class. Use your credit card or Paypal account.
Please note that there is a minimum of 72 hours for class cancellation. No exceptions. Sorry!