Instructor: Marisa Johnston
Date(s) - 26 Jul 2012
6:00 PM - 9:00 PM
Salad Making Workshop
From Chinese Chicken, to Panzanella to Caesar to Fruit salad. Salads are a great platform for fresh, seasonal ingredients. In this Salad making workshop you will learn the artistry of this versatile medium to prepare several fabulous salads and their complementary dressings that you can recreate at home or for summertime parties with friends. Eating healthy salads can be delicious!
This class is fully booked. If you would like to be placed on the waiting list, please email firstname.lastname@example.org or call (831) 419-2747.
Please complete payment via our Paypal shopping cart to secure your place in this class. Use your credit card or Paypal account.
Please note that there is a minimum of 72 hours for class cancellation. No exceptions. Sorry!