Preserving the Season Jam making
Instructor: Anna Cameron
Date(s) - 2 Jun 2012
1:00 PM - 4:00 PM
Preserving food at home allows us to take advantage of fruits and vegetables at the peak of their season. In this class we will learn how to harvest from our gardens, farmers’ markets, and grocery stores and preserve those flavors for use year round. When you can it, you can make it just the way you like it. Canned food from the supermarket can’t compete with what you can make at home using your favorite peak of season foods.
We will be making: Strawberry/Fig and Peppered/Peach Jams
We will feature Strawberries from Berry Blessed Farms for our Jam making.
Bookings are closed for this class. If you would like to be placed on the waiting list, please email email@example.com or call (831) 419-2747.
Please complete payment via our Paypal shopping cart to secure your place in this class. Use your credit card or Paypal account.
Please note that there is a minimum of 72 hours for class cancellation. No exceptions. Sorry!