Mexicocina
Instructor: Betsy Mc Nair
Date(s) - 23 Mar 2012
6:30 PM - 9:30 PM
Eating mexican food is like throwing a fiesta for your mouth. Learning to prepare mexican food, is akin to throwing a fiesta for your soul. We will work with some original staples of native Mexico and explore some of the sumptuous paths mexican cuisine has taken. Betsy Mc Nair has taken many people on food based tours of mexico. She will be our guide as we learn to prepare some fabulous recipes that she has created and that were featured in Bon Appetite and in her book Mexicocina.
Adventure beyond the Taco. Ole’
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The undersigned participant (“Participant”) has voluntarily requested to use the cooking facility (the “Facility”) of Let’s Cook Santa Cruz (the “Cooking School”) and to participate in activities or programs sponsored by the Cooking School (the “Activities”). In consideration for the Cooking School agreeing to allow the Participant to use the Facility and to participate in the Activities, the Participant agrees to this Release of Liability (the “Release”).
The Participant acknowledges that using the Facility and participating in the Activities may involve certain risks, including but not limited to the risk of personal injury or property damage. The Participant agrees to assume any and all risks involved in using the Facility or participating in the Activities. The Participant releases and discharges the Cooking School and its owner, agents, representatives, partners, as well as all other persons who own, lease, operate or manage the Facility (collectively, the “Released Parties,”) from and against any and all damages, actions, claims and liabilities, whether known or unknown, anticipated or not anticipated, relating to or arising from the use of the Facility or participation in the Activities. The Participant further agrees to defend, indemnify and hold harmless the Released Parties from and against any loss, damage, liability and expense relating to or arising out of the use of the Facility or participation in the Activities.
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