Mexicocina

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Mexicocina
Instructor: Betsy Mc Nair
Date(s) - 23 Mar 2012
6:30 PM - 9:30 PM

Eating mexican food is like throwing a fiesta for your mouth. Learning to prepare mexican food, is akin to throwing a fiesta for your soul. We will work with some original staples of native Mexico and explore some of the sumptuous paths mexican cuisine has taken. Betsy Mc Nair has taken many people on food based tours of mexico. She will be our guide as we learn to prepare some fabulous recipes that she has created and that were featured in Bon Appetite and in her book Mexicocina.

Adventure beyond the Taco. Ole’

Menu

Agua Fresca de Jamaica

Brie Quesadillas with a tasty seasonal salsa

Salad of Baby Greens with Roasted Beets, Queso Fresco, fresh oranges and Citrus Vinaigrette

Pork Tenderloin and Chicken with an Orange Chipotle Sauce

Bread Pudding with Winter Squash, Mescal Hard Sauce

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Bookings are closed for this class. If you would like to be placed on the waiting list, please email patricia@letscooksantacruz.com or call (831) 419-2747.

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Please note that there is a minimum of 72 hours for class cancellation. No exceptions. Sorry!