Eric Carter
Eric Carter is currently the director of the Culinary Arts program at Cabrillo College in Aptos CA. He teaches a variety of classes including the Advanced Culinary Arts class: a student run fine dining restaurant. Eric has over 15 years… Read the rest
Kathrine Niven
I have been in the cooking industry for 40 years since 1971. I worked in a college cafeteria to support myself until I went to Culinary school, Le Cordon Bleu in Paris for 1 ½ years in 1974. I received… Read the rest
Bradford Briske
California native Bradford Briske began cooking in 2004 when, in pursuit of a snowboarding career, he realized he had to find a way to pay the bills. At the time he was a strict vegan and spent most nights cooking… Read the rest
Sue Slater
Sue Slater has a diverse training background. She earned her Diplome de l’Annee from Le Cordon Bleu in Paris, her B.S. Degree in Business Management from the University of Phoenix, and an A.S Degree from Cabrillo College, in Food Service… Read the rest
Chris La Veque
Cooking and creating good food has always been Chris’ passion. His first exposure to a professional kitchen was at Scopazzi’s Restaurant and Lounge located in Boulder Creek where he worked for a number of years verifying his passion for fine… Read the rest
Anne Baldzikowski
I graduated from the culinary program at Cabrillo College in 1984.
After cooking at various restaurants in Santa Cruz County, I continued my pastry studies at Tante Marie’s Ecole de Cuisine, in San Francisco.
Upon graduating I moved south and… Read the rest